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Author Topic: Basic field kitchen
Hugo
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Member # 510

posted 03-29-2004 02:38 PM     Profile for Hugo     Send New Private Message   Edit/Delete Post   Reply With Quote
Hiya!

Question for the crowd: what would you consider to be the essential cooking instruments for a basic field kitchen?

My idea runs like this:

1-Preparation:
-Cooking knife (HE-like, medium)
-Cutting board
2-Cooking:
-fire pit (built on site...)
-large skillet (copper? cast-iron?)
-iron grill
-cooking pot (could this be dutch oven?)
3-Serving:
-serving bowls (wooden or pottery)
-4-5 "dipping" bowls (set or all different?)

That's it! Would this be sufficient? What else would I need? I intend to cook pretty basic stuff in the wild, with many things pre-made/prepared beforehand.

Thanks!!

Hugo


Registered: Oct 2003  |  IP: Logged
Petrus
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Member # 531

posted 03-29-2004 03:18 PM     Profile for Petrus     Send New Private Message   Edit/Delete Post   Reply With Quote
Who are you cooking for soldiers or officers/gentry?

Brent


Registered: Dec 2003  |  IP: Logged
Hugo
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Member # 510

posted 03-29-2004 03:23 PM     Profile for Hugo     Send New Private Message   Edit/Delete Post   Reply With Quote
I would cook for myself, my wife, and a couple of friends in the same unit, so I would say it represents low-ranking officers and their entourage. We're talking about 4 to 8 people.

Hugo


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Woodcrafter
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Member # 197

posted 03-30-2004 10:40 PM     Profile for Woodcrafter   Author's Homepage     Send New Private Message   Edit/Delete Post   Reply With Quote
I dont think that dutch ovens are 14th or 15thc. For the look, go here http://www.historiccastings.co.uk/
but don't bother ordering anything. Orders are not filled... long story.
There is another site or two (that I currently cannot find) that sell the same look in cast iron, which would be very expensive them days, bronze being more affordable, but still pricy. Pottery cook pot is always affordable, but tricky to use. You must increase the heat gradually, and refrain from sudden temperature changes like sticking the pot right into the fire or dumping out all the contents from a boil.

Skillets can be pottery, as well as bowls. They did have sets of items, but after much use, the sets may break and be replaced with non matching pieces. So miss matched would be fine. Wood is least expensive, then pottery on up to gold depending on wealth.

Tools of the trade should be a ladle, skimmer, flesh hook, large knife, stir sticks.

Hope this helps.

--------------------

Woodcrafter
14th c. Woodworking


Registered: Jul 2001  |  IP: Logged
Karl von ander
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Member # 350

posted 08-11-2004 06:13 AM     Profile for Karl von ander   Author's Homepage     Send New Private Message   Edit/Delete Post   Reply With Quote
as far as Pottery cookware when you get good stuff you will wonder how you cooked without it mine came from flaming-gargoyle pottery
http://merchants-medieval.com/FlamingGargoyle/

I know alex and he's very reliabel

Karl


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Andy T
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posted 10-30-2006 11:23 AM     Profile for Andy T     Send New Private Message   Edit/Delete Post   Reply With Quote
Woodcrafter you'll be pleased to know that Historic Castings are back in business -I am now the proud owner of a bronze chafing dish courtesy of them. They now have a decent foundry just down from the Rayners Lane one that shut up shop a couple of years ago. They were at TORM over the weekend and I imagine will be at the next one in Feb.

--------------------

Infa,y, infamy, infamy, they've all got it in for me


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gregory23b
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Member # 642

posted 11-02-2006 05:23 AM     Profile for gregory23b   Author's Homepage     Send New Private Message   Edit/Delete Post   Reply With Quote
Ah and I have a lovely bronze posnet care of them, lurvely.

--------------------

history is in the hands of the marketing department - beware!


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Gandi
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Member # 936

posted 11-10-2006 04:18 PM     Profile for Gandi     Send New Private Message   Edit/Delete Post   Reply With Quote
quote:
Originally posted by gregory23b:
Ah and I have a lovely bronze posnet care of them, lurvely.

no, you probably have one of his skillets as we haven't finished working on posnets with him yet matey

hopefully he'll be adding them to his line soon!


Registered: Nov 2005  |  IP: Logged
gregory23b
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Member # 642

posted 11-12-2006 08:50 AM     Profile for gregory23b   Author's Homepage     Send New Private Message   Edit/Delete Post   Reply With Quote
I have a posnet, maybe I have the supplier wrong. Or am misdescribing the posnet, a three legged thistle shaped pot?

Ah, now having looked at the site, it is the same people and we have a 'cauldron' I was told to call it a posnet for some reason.


oh and the shoes are too tight, unless we are doing feet binding, in which case count me out.

--------------------

history is in the hands of the marketing department - beware!


Registered: Aug 2004  |  IP: Logged

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